Beef Seekh Kababs 12 Pcs

Description

• How to cook it?

  Deep fry method:

  • Heat oil in a deep pan or fryer to 350°F (180°C).
  • Carefully place frozen beef seekh kebab in the hot oil.
  • Fry for 3-4 minutes or until golden brown, turning occasionally.
  • Remove from oil and place on paper towels to drain excess oil.
  • Allow it to cool for a minute and serve hot with your preferred dipping sauce.

  Pan-fry method:

  • Preheat a non-stick pan over medium-high heat.
  • Add 1-2 tbsp of oil to the pan.
  • Carefully place frozen beef seekh kebab in the pan.
  • Fry for 3-4 minutes on each side or until golden brown, flipping occasionally.
  • Remove from the pan and place on paper towels to drain excess oil.
  • Let it cool for a minute and serve hot with your favorite dipping sauce.

  • Product Ingredients

    • Beef
    • Spices
    • Salt
    • Onion
    • Garlic
    • Ginger
    • Bread crumbs
    • Vegetable oil

    • Product Nutrition

      Nutrient	Amount per 100g
      Calories	212 kcal
      Protein	15.7 g
      Carbohydrates	1.8 g
      Fat	16.1 g
      Fiber	0.6 g
      Sodium	330 mg
      Cholesterol	65 mg